Fishing Tournament Waste Reduction

As an organization we strive to teach our participants and the communities we serve to be better stewards of the environment. Thus, we continue to partner with local fishing tournaments and private individuals to provide local soup kitchens with any excess fish caught at these events that may otherwise have been wasted. Our volunteers gut, clean, and filet the fish, which is then dropped off at local soup kitchens, where it is cooked and served. Those in need can seldom afford this incredibly valuable protein source, and more often than not they are the ones who need it most in order to supplement nutrient-deficient diets.

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